Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I halved the recipe to six servings and the only change I made was to add in two medium cooked shredded chicken breast. I cooked the breast in a pressure cooker and used that broth for the soup....
Amazing!! Made a lot more than I anticipated but it is absolutely delicious. Love the spicy kick to it!!
Spicy! It came out a lot more spicy than I thought it would. I wish I would have added some meat or veggies to it because it was rather plain. I served it with bread to dip and that was a lot...
OMG, this soup is good! I did half the cayenne and white pepper to make sure my kids could eat it. Glad I did, because it was still plenty spicy. The dipping bread was a must! Later when I a...