Bourbon Little Smokies

Bourbon Little Smokies

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Melissa Arenson 0

"My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations."
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20 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 789 mg
  • 32%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.



Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky.

I made these today as part of an assortment of appetizers to eat during the Steelers vs. Browns game. I used Jim Beam and spicy ketchup. The guys ate all of them, but my husband said they were j...

Made it today for the 4th of July family cookout and everyone loved it.

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