Stella's Avocado, Egg, and Onion

Stella's Avocado, Egg, and Onion

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"This is so simple yet surprisingly delicious. My poor mother-in-law had to deal with me when I was a vegetarian. This was what she made. It has been my husband's and my favorite ever since. This is an adjust-to-taste type of food. Enjoy..."
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10 m servings 244 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 244 kcal
  • 12%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 10.4g
  • 3%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 212 mg
  • 71%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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I think it's a terrific sandwich filler/salad! And personally, I think people who don't know what on earth they will feed their vegetarian family and friends are missing something basic...good f...

Affordable, filling, and most importantly delicious! I added a bit of dijon mustard to give it some zip. Thanks!

Quick, simple and delicious. I think you've hit the Trifecta with this one. I thought it was perfect!

We have an avocaco tree so I'm always looking for ways to use the avocados... It's a strange combination but absolutely delicious! I served it on club crackers. So very easy.

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