Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thou...
I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't ...