Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thou...
I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't ...
I love a good pudding, and for me its largely about the texture. The thicker and creamier the better. This, although to be fair tasted good, ended up as apple flavored soup. Followed recipe to t...