Rose Scented Tapioca Pudding

Diana Moutsopoulos

"Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead. The result was too delicious to keep to myself! I use goat's milk since I'm allergic to cow's milk, but feel free to use 2% cow's milk if you prefer it."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


2 h 25 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 102 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a saucepan, stir together the sugar, tapioca, goat's milk, and egg. Set aside for 5 minutes for the tapioca to soak.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  3. Remove from heat and stir in the rose water.
  4. Ladle the pudding into 4 small individual dessert dishes. Cover each dish with a piece of plastic wrap, pushing the wrap down onto the surface of the pudding to prevent a skin from forming. Let the puddings cool slightly on the countertop, about 5 minutes.
  5. Chill in refrigerator for at least 2 hours before serving.


Read all reviews 0

Other stories that may interest you