-
-
My review
Added to shopping list.
Go to shopping list.
Ingredients
3 h 50 m servings 313 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Nutrition
- Calories:
- 313 kcal
-
- 16%
- Fat:
- 11.3 g
-
- 17%
- Carbs:
- 51.4g
-
- 17%
- Protein:
- 4.7 g
-
- 9%
- Cholesterol:
- 33 mg
-
- 11%
- Sodium:
- 434 mg
-
- 17%
Based on a 2,000 calorie diet
See full nutritionNutritional Information
1 Serving
Servings Per Recipe:
Amount Per Serving
Servings Per Recipe:
Amount Per Serving
- * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
- (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Directions
Print-
Prep
-
Cook
-
Ready In
- Spray crock of a large slow cooker with cooking spray.
- In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
- Pour the cake batter into the prepared slow cooker.
- Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 240282 Ratings
-
-
-
-
-
Most helpful positive review
2/4/2012
This cake was absolutely fantastic & we are VERY VERY PICKY. I made it when there were NO reviews at all last week. I'm glad I did. In fact, it was soo good we made it a 2nd time 3 days later...
Most helpful critical review
1/29/2012
This cake was tasteless and not moist at all. I would not recommend following the mixing directions, however the amounts of ingredients seems to work well. I think it would be much better in t...
Most helpful
Most positive
Least positive
Newest
2/4/2012
This cake was absolutely fantastic & we are VERY VERY PICKY. I made it when there were NO reviews at all last week. I'm glad I did. In fact, it was soo good we made it a 2nd time 3 days later...
2/14/2012
I made this before i read the reviews. I followed the recipe to the T. Did not change a thing and will not when i make it again. I did not change the time either. This is the best cake recipe i...
1/29/2012
The recipe does not say how large of a crockpot to use. Mine is 3 qts and it took longer than 3 hours. However, it was delicious. My husband who does not like cake had seconds. It was moist ...
6/12/2012
Wonderfully moist cake. I made some changes to reduce overall calories. I used egg beaters, substituted 1/2 cup unsweetened applesauce for the oil, used 1 cup Splenda and 1 cup granulated suga...
2/14/2012
Love this cake, and I am not a chockoholic. I always pass on choc. cake. Husband loved it. He is a chockoholic, but has diabetes, so I had to change somethings. 1.Used Splenda instead of sug...
7/5/2012
OMG.....awesome!!!! Thank you!!!! It will take 3 hours to make, per directions, if using a 5 - 6 quart slow cooker. Using a slow cooker smaller than that may require more cooking time as the ...
4/8/2012
We were amazed! This is one of the best chocolate cakes I've tried, and it can't get any easier. I used a 3 qt crock pot and cooked it for 3 1/2 hours. Not fully cooked in the center, but w...
3/31/2012
This is perfect. So easy and everyone loved it. Reminded me of the pudding cake. Very rich and moist. I dusted with powdered sugar for looks only because it is very sweet. Used half sugar a...