Bill's Famous Pina Colada

Bill's Famous Pina Colada

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bill r 0

"This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut."
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5 m servings 641 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 641 kcal
  • 32%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 81.8g
  • 26%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
  2. Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.


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I used fat free half-n-half in this recipe, I made no other changes. The BEST pina colada I've ever had.

Used fat free half and half as well and the amber rum was actually spiced rum. These were great

Just made em... pretty dang tasty.... pool time

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