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Bill's Famous Pina Colada

bill r

"This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut."
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Ingredients

5 m servings 641 cals
Original recipe yields 1 servings (1 cocktail)

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Directions

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  • Prep

  • Ready In

  1. Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
  2. Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Nutrition Facts


Per Serving: 641 calories; 16.6 g fat; 81.8 g carbohydrates; 1.2 g protein; 11 mg cholesterol; 56 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 4
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I used fat free half-n-half in this recipe, I made no other changes. The BEST pina colada I've ever had.

Used fat free half and half as well and the amber rum was actually spiced rum. These were great

Just made em... pretty dang tasty.... pool time

The only Pina colada recipe I have found in 20 years that actually taste amazing! I did add frozen pineapple and only a little ice. Now if only I was sitting in the white sand at the beach! Than...