Onion Dip

Onion Dip

Made  times

"This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!"
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5 m servings 68 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 0.6g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
  2. Cover with plastic wrap and refrigerate until cold.



The flavor was good but the consistency was awful. I used a full cup of mayonnaise and let it set in the fridge for 12 hours and it was still too "soupy" and there certainly was not enough for 6...

I was looking for a dip to have on hand for snacking on raw veggies, this one fits the bill. Extremely simple and fast to make. Consistency was a bit weird after first mixing, but evens out af...

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