Buttermilk Blue Cheese Dressing

Buttermilk Blue Cheese Dressing


"This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder."
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8 h 5 m servings 104 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 8
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I used this dressing for a mixed greens salad. I made one change to cut the fat down in this recipe--I used half nonfat greek yogurt in place of the mayonnaise. The mayonnaise I used in this rec...

Definitely a simple recipe, but it does lack a little something.... And, it doesn't need to set overnight. This is an easy fix and really it's nothing complicated. I was using this for our homem...

I make a dressing a bit like this and it is great. The differences are I used fresh, very finely chopped garlic (start small and add as needed) instead of powder, add dried or fresh parsley, add...

This is OK - it will be as good as your blue cheese is. It could use a little depth of flavor. Easy for sure. Just not knock your socks off.

Excellent! Thank you!

Simple and delicious. I followed the recipe exactly and it is perfect!

Very easy to make. Delicious.

I made a few changes used half sour cream and mayo. Added buttermilk a little at a time till right texture. Added 6 oz blue cheese instead of 4 oz. also added fresh ground pepper about 1/4 tsp. ...

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