Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
I used Sriracha sauce for the buffalo flavoring. Instead of bleu cheese crumbles on top I used Cabot cheddar
Loved it! I'm used to making buffalo chicken dip w/ ranch, so this was a nice change. I topped the dip w/ some shredded cheddar and more blue cheese before baking. I did play around w/ the ratio...