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Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip


"Buffalo wings in a dip can be served with tortilla chips. Add celery if you like."
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20 m servings 240 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 22.4 g
  • 35%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir blue cheese salad dressing and cream cheese together in a mixing bowl. Stir chicken, Buffalo wings sauce, and blue cheese crumbles into the salad dressing mixture; pour sauce into a baking dish.
  3. Bake in preheated oven until bubbling, 15 to 20 minutes.

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Read all reviews 7
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Thank you for posting! Excellent recipe.

it's and awesome recipe you could also use pita bread with it

This was a big hit. My brother even asked for the recipe, and I don't think he's ever done that before. We live in the Buffalo area, so the bleu cheese in the recipe resonated with me. So man...

I used Sriracha sauce for the buffalo flavoring. Instead of bleu cheese crumbles on top I used Cabot cheddar

Loved this recipe and so did everyone else! Simple and easy.

very easy and delicious buff chick dip recipe

Loved it! I'm used to making buffalo chicken dip w/ ranch, so this was a nice change. I topped the dip w/ some shredded cheddar and more blue cheese before baking. I did play around w/ the ratio...

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