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Hot Roasted Red Pepper and Artichoke Dip


"This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!"
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2 h 15 m servings 316 cals
Original recipe yields 20 servings


  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  3. Pour mixture into a slow cooker.
  4. Sprinkled the remaining mozzarella on top.
  5. Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.


  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Read all reviews 15
  1. 22 Ratings

Most helpful positive review

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

Most helpful critical review

This just did not hit the spot for me. This was made the night before a party & reheated, so maybe that's what went wrong. I made it exactly as stated, but the next day I thought it was too bl...

Most helpful
Most positive
Least positive

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced gar...

I used 12 oz of both artichoke hearts and peppers and extra mayo after discovering no sour cream in the fridge. I used garden veg cream cheese (again no 'plain' in the fridge) and added 3 cloves...

This was such a great dish! I did add about 1/2 teaspoon of garlic (from the jar) and I doubled the artichoke. But it was a huge success at a party and I would definitely make it again!

Made it as is. Everyone loved it!! Delicious.

So good! I made it for a work pot luck and everyone LOVED IT!! I added jalapenos to my recipe because I love things spicy. I think the addition of jalapenos made it a bit better.

This was amazing! Made a double batch for a bbq and there was nothing left! It was a huge hit!

Hubs says 5.5 stars. Used miracle whip cause that's what I had, and four cloves of garlic. Also added two cups fresh spinach, which really just added color. Creamy and delicious.

After reading the reviews I added 6 cloves of crushed garlic, 1/2 tsp kosher salt, 1/4 tsp thyme, 1/4 tsp Rosemary, and 1/4 cup of parmesan cheese.. Fantastic