Hot Roasted Red Pepper and Artichoke Dip

Hot Roasted Red Pepper and Artichoke Dip

8
ROBYN050501 0

"This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!"
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Ingredients

2 h 15 m servings 316 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 431 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  3. Pour mixture into a slow cooker.
  4. Sprinkled the remaining mozzarella on top.
  5. Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

Most helpful critical review

Rather bland. Added some minced garlic, but it probably could have stood more.

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced gar...

This is excellent . Like other reviewers said , I added garlic . Otherwise did it all the same . I was able to find fancy artichoke hearts in garlic marinade , those also kicked it up a notch . ...

I used 12 oz of both artichoke hearts and peppers and extra mayo after discovering no sour cream in the fridge. I used garden veg cream cheese (again no 'plain' in the fridge) and added 3 cloves...

EXCELLENT! I had water packed peppers and added some garlic powder. Makes good amount, perfect for a football party, new years or pot luck! I thinly sliced a crusty baguette. Perfect combina...

Rather bland. Added some minced garlic, but it probably could have stood more.

I made this recipe and it was a HIT! Nice change from Artichoke/spinach dip. I have a large family and this dip got rave reviews. Makes a lot.

Delicious. Only thing I added was a little minced garlic. Was a hit with the hubby and my dad!