Hot and Spicy Spinach Artichoke Dip

Hot and Spicy Spinach Artichoke Dip

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Ben&Alexmom 1

"A party favorite especially for those that like the heat. Serve with tortilla chips or crackers."
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30 m servings 131 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
  3. Spread the dip into the prepared baking dish.
  4. Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.



I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definit...

Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!

Love it love it I've made this twice before, but this is the first time I've used fresh spinach. I cooked two pounds of fresh spinach with olive oil and 4 cloves of garlic a little more then the...

I used fresh steamed chopped Kale instead of spinach probably 3cups or more. I also substituted no fat Greek yogurt for sour cream. I used 5 jalapeño peppers instead of 10.

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