Based on a 2,000 calorie dietSee full nutrition
Great recipe! I like to process canned black beans in my food processor until they are the semi-chunky consistency of refried beans. It gives everyone the expected texture of the refried beans f...
Really very good. I loved the comparative lightness of this recipe. Made as described except for omitting the corn and using only half of the pepper. Thank you.
Excellent! Brought it to 4 th of July bbq...didn't tell anyone it was "skinny". Everyone loved it! Thank you so much! The only change I made is I made my own salsa.
This was delish! There are a lot of ingredients, but it's worth it. I did forget to add the corn, but I followed the recipe exactly otherwise. I will definitely make this again!
Excellent recipe. Whipped up real quick for Cinco de Mayo party. It makes a lot! (40 servings), so I recommend either halving the recipe, or plan on having leftovers for the next week.
Love this recipe! I added not only the full can of black beans but also a full can of pintos too. It was delicious!
Made it for s very picky bunch of relatives and they could not stay away from it. I put fat free refried beans at the base and used guacamole as a layer. Will definitely be a regular around here.