Greek Layer Dip

Greek Layer Dip

k8e204

"A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!"
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Ingredients

15 m servings 194 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Spread the hummus in a smooth layer in an 8x8-inch baking dish.
  2. Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
  3. Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 19
  1. 30 Ratings

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Most helpful positive review

Made this for an office party and it disappeared so fast I wish I had made a double batch. I did make a couple of small changes. First, I used roasted garlic hummus since I prefer that flavor....

Most helpful critical review

This really didn't go over well at the party I took it to.

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Made this for an office party and it disappeared so fast I wish I had made a double batch. I did make a couple of small changes. First, I used roasted garlic hummus since I prefer that flavor....

This is a great start for a really fun appetizer. It's even better when you add in a few more layers. I start with lemon hummus instead of the red pepper - it's bright and tangy and we like th...

Flavor packed dip using fresh garden tomatoes and cucumbers. I've recently acquired a taste for hummus, and this was a delicious dip using it. I made this in a pie pan, omitting the olives, du...

This is quite good. I'm trying to eat more veggies so doubled the tomato and cucumber, but omitted the oil(I reduce or omit it whenever I can). Otherwise, I made half as written and half adding ...

Took this to a get together and it was a big hit. Everyone enjoyed the dish even the picky teenagers, as a matter of fact, one of the teens grabbed it from the table where the adults were congr...

My family absolutely loved this dip! It has many flavors that truly add to making this so wonderful! I used red pepper and garlic hummus, but other than that, I followed the recipe. We used pita...

Okay, so I did add another layer to this. I only did it because I had to use up an artichoke/asiago dip...so I layered that on top of the hummus. I also added a bit of red onions. My or my this ...

This really didn't go over well at the party I took it to.

This was great. I used roasted garlic hummus and added sundried tomatoes packed in olive oil.

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