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BBQ Pulled Pork Pizza

Amie W.

"This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!"
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30 m servings 259 cals
Original recipe yields 6 servings (1 pizza)


  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 38.8g
  • 13%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 591 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place the pizza crust onto a baking sheet.
  3. In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
  4. Spread the sauce over the pizza crust.
  5. Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
  6. Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 15
  1. 22 Ratings

Most helpful positive review

We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp ...

Most helpful critical review

I was looking for something to make with what I had and did a search with pulled pork and this came up. I had some prepared pulled pork with bbq sauce already mixed in and also found baked naan ...

Most helpful
Most positive
Least positive

We love this pizza. I make mine with a crescent roll crust and instead of chipotle chili powder, I add in a good amount of homemade barbeque rub. If I have it, I'll sprinkle some shredded sharp ...

We love, love, love this recipe! In fact, my husband just had to share a picture on Twitter of the slices I gave him, because he was very excited about how this tasted. I used the "Quick and E...

Hi this is the author of this recipe and I wanted to note we add and remove different ingredients for this pizza all the time it is so easy to customize. Just recently we added mozzarella, bacon...

I used crescent roll dough for the crust. Pre baked for 10 min. Assembled with hot BBQ pork mixture added crumbled cooked bacon hot sauce and 3 kinds of cheese. Colby jack and pepper jack. C...

This was a great way to use up leftover pulled pork! I used a crock pot and cooked 2 lb pork butt with 1 jar of Trader Joe's Bold and Spicy bbq sauce for sandwiches. I used the leftovers for thi...

I was looking for a way to use up leftover Pulled Pork. I had Pillsbury Pizza Crust in the fridge, so decided on this recipe. I coated the top of the crust with the BBQ sauce / chili power ble...

I have made this three times and it is a hit every time. It is easy to save some pork BBQ and sauce from one meal and make it into this meal the next time. I add pineapple to this pizza but the ...

My husband loved this. Will definitely make it again.

added sharp cheddar and monterey jack cheese (about 2 cups total)