Manda's Seven Layer Taco Dip

Manda's Seven Layer Taco Dip

Manda

"This is an updated version of the classic party dip. The flavors are a bit more interesting, but this is still super-easy to prepare. Bring lots of chips!"
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Ingredients

30 m servings 217 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. With a handheld or standing mixer, beat together cream cheese, sour cream, and taco seasoning in bowl until light and fluffy; set aside.
  2. In a separate bowl, stir together the cherry tomatoes, avocados, red onion, lime juice, salt, and black pepper; set aside.
  3. Spread the refried black beans out into the bottom of a 9x13-inch glass baking dish in an even layer. Spread the cream cheese mixture over the black beans; top with layers of salsa, Mexican cheese blend, lettuce, cherry tomato mixture, and jalapeno slices.
  4. Cover the dish tightly with plastic wrap and refrigerate until serving time. Serve cold or at room temperature.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 26
  1. 34 Ratings

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Most helpful positive review

I used reduced fat cream cheese/sour cream, homemade taco seasoning, homemade refried beans and homemade pickled jalapenos. I had some leftover Pace Garlic and Lime Chile Verde which I used in t...

Most helpful critical review

This is actually extremely delicious and well worth the effort. The issues are first, never use lettuce in layered dips because the lettuce wilts and makes the dip unpleasant. Next, mix the ta...

Most helpful
Most positive
Least positive
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I used reduced fat cream cheese/sour cream, homemade taco seasoning, homemade refried beans and homemade pickled jalapenos. I had some leftover Pace Garlic and Lime Chile Verde which I used in t...

I made this exactly as outlined for the Superbowl and it was phenomenal! Much better texture than most 7 layer dips and the layer of cream cheese, sour cream and taco seasoning gave it such grea...

I was curious about the cream cheese I'd never heard of anything like that for chips. It was great though I made it exactly how the recipe said. I took it to a party and everyone thought it was ...

We use this as a main dish! Omit the cream cheese and sour cream, and add the seasoning to the refried beans. We prepare a bed of lettuce on individual plates and top it with the remaining mixtu...

5 stars for easy for sure. 7 layer dip is one of those dips that is so easy to adapt to what you have on hand. Black olives are a great addition. Afraid of jalapenos? use Ortega green chilie...

This is actually extremely delicious and well worth the effort. The issues are first, never use lettuce in layered dips because the lettuce wilts and makes the dip unpleasant. Next, mix the ta...

Very good! I skipped the beans since I'm not a fan, other then that I followed the recipe exactly. I served it at a small party (10 people) and it was the first thing gone. Definitely going to m...

I made this for a pot luck at work and got great reviews! Everyone loved it! Didn't change a thing.

makes a boatload...delicious

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