Easy Pizza Dip

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manderin735 0

"Quick and easy dip recipe that any pizza lover will enjoy! Serve with pieces of Italian bread for dipping."
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15 m servings 128 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Stir the cream of celery soup and cream cheese together in a saucepan over medium heat until smooth.
  2. Reduce heat to low; mix in the pepperoni slices. Heat the dip until the flavors have blended, about 10 minutes.
  3. Transfer the dip to a slow cooker set on Low and keep warm for serving.


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Not edible.

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