Blazing Wings

Blazing Wings

Jason L 0

"Buffalo wings with an extreme kick! I have a couple friends who like spicy foods, and I was elected to come up with a hot wing for a football party. This recipe can be made hotter if you can find ghost chillies or ghost chilli sauce in replacement of the habanero, and the pineapple adds just enough to keep you coming back for more. The wings are a hit, even without the sauce! Serve with ranch or blue cheese dressing."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


45 m servings 541 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 23.3g
  • 8%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1504 mg
  • 60%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Mix the flour, cayenne pepper, paprika, salt, and black pepper in a large resealable plastic bag.
  2. Drop 5 or 6 wings at a time into the flour mixture. Seal the bag and shake to coat wings with flour.
  3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  4. Gently lower the coated wings into the hot oil and deep-fry until wings are no longer pink in the center and the coating is golden brown, 5 to 10 minutes.
  5. Drain the wings on paper towels and set aside.
  6. Place the butter, hot pepper sauce, habanero pepper sauce, habanero peppers, and pineapple into the pitcher of a blender. Blend the sauce until smooth (do not allow sauce to touch your eyes); pour into a large resealable plastic bag.
  7. Place the fried chicken wings into the bag of sauce, 5 or 6 at at a time, seal the bag, and gently shake to coat the wings in the sauce. Remove to a platter for serving.


  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Cook's Note
  • Use latex gloves when handling the peppers and sauce, and avoid contact with eyes. Be prepared for a hot wing. If you can find them, try with the ghost chilli or a sauce from the ghost chilli for an even hotter wing!



I cooked this hot wing recipe for the 2012 Super Bowl and they were gone before any other dish, my husband loved them so much that I am making them again tonight.

Im sure these are great! I love spicy wings and wings in general. I will be trying this very soon! Thanks for sharing! PS Im a huge Franks red hot sauce fan so I would use that! :) )

I DID change something, actually with out knowing. I put only 1 kind of hot sauce, it was a hot sauce with ghost chilis, but these wings came out SUPER hottt!! My fiancé was pleasantly surprise...