White Chili V

White Chili V

jedipunk 0

"White chili is so good."
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8 h 5 m servings 438 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 75.7g
  • 24%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 1345 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine the Great Northern white beans, crushed tomatoes, green chilies, cooked chicken, chicken broth, taco seasoning, cayenne pepper, ground cumin, ground Mexican oregano, ground marjoram, and minced garlic in a slow cooker.
  2. Cook on Low until the flavors are thoroughly blended, about 8 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.



Really tasty! I don't have a slow cooker, so I sauteed some onions and garlic in a large pot, tossed the rest of the ingredients in the pot and let it simmer for about 10-15 minutes, added the c...

This chili was good. I scaled it down to 3 servings and while preparing it, I accidentally grabbed the beef broth instead of chicken broth so it was not quite a white chili in appearance. Howe...

White Chili V Haiku: "Fantastic chili! (But what's a 'jar' of white beans?) Not quite thick enough." I had cooked and shredded 4 bone-in chicken breasts in my crockpot and saved the broth, so I ...

I don't think it should be called white chili if it has a can of tomatoes in it.