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White Chili VI

White Chili VI


"Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream."
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4 h 5 m servings 368 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 40.3g
  • 13%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 658 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 20
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When I first saw this recipe I didn't have much expectations for it. If anything I thought it would be severely lacking in flavour. I was pleasantly surprised that something SO simple could be ...

This chili is awesome and tastes really good. I used more chicken, though, and it could probably do with a bit less cheese.

I love that this is so easy to throw together! I did use fresh skinless, boneless chicken breast halves, so I cooked on high instead for the 4-5 hrs to cook the chicken. Then we shredded the c...

I'd give this 4 1/2 stars if I could - 5 stars are reserved for really awesome gourmet type stuff. We are camping in a motorhome and I was looking for a recipe using canned chicken that wasn't c...

Great, easy recipe. I changed it slightly because I didn't have all of what the recipe originally called for. I used 1 16oz can of chili beans, 1 16oz can kidney beans and 1 16 oz can of the w...

Love how easy this recipe is! I used 2 boneless, skinless chicken breast halves instead of a can of chicken. I put them in the crock pot raw, then after 2 hours shredded them and added the mea...

Yum yum! Didn't use a crockpot, just zapped in the microwave. Smaller portions, of course. I love how quick and easy this was! I'm sure it would be better with fresh chicken, but it was 11pm, we...

We really enjoyed this! I too used BLSL chicken breasts - maybe about 1 pound - and I used 2 15.5 oz cans of small white beans as that is what I had on hand. I'm thinking next time I will try ...

This was super good. My two year old even licked her bowl she is such a picky eater. Next time I will make a bunch to freeze. Super easy for this Mother of 4 .

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