Gluten-Free Macaroni and Cheese

Gluten-Free Macaroni and Cheese

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"From the kitchen of Amanda at The Nutritionist Reviews (http://www.nutritionistreviews.com/)."
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Ingredients

servings 391 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 391 kcal
  • 20%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • **Enjoy with additional toppings if wanted. I used black pepper and red pepper flakes. My husband added some grilled chicken, salsa, and hot sauce.

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