Melted Banana Bread

Melted Banana Bread

Made  times

"Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 270 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Whisk together in medium bowl the flour, salt, baking soda, and baking powder.
  2. In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt(R) and a little less than 2/3 cups sugar.
  3. Beat in flour mixture until blended and consistency of brown sugar.
  4. Gradually beat in the eggs.
  5. Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).
  6. Bake 50-60 minutes and when toothpick comes out clean from center it is done!
  7. Promptly remove baked banana bread from loaf pan and let cool.
  8. Serve warm with an ice cold glass of milk!


  • Recipe Notes:
  • Preheat oven to 350 degrees
  • Have all ingredients at room temperature, except the Melt(R) Organic Buttery Spread
  • Lightly spray loaf pan with a baking spray



Instead of this brand's "butter spread", I used melted margerine. I also used mini semi-sweet chocolate chips. I made muffins from this recipe, I got 9 muffins that were a little on the bigger s...

I am using your recipe, however, swapping your Melt butter stuff out for regular butter. I am going to cook it at 375 in a standard loaf pan. You are missing a few details in your directions.

Pretty good banana bread recipe. It's good if you don't have an exorbitant amount of browning bananas sitting around. I made my usual adjustments: half a stick of butter (4Tbs) v 5 and a third T...

From around the web