Melt In Your Mouth Brownies

Melt In Your Mouth Brownies

22

"Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips."
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Ingredients

servings 128 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine Melt(R) and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
  3. Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
  4. Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!

Reviews

22
  1. 26 Ratings

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Most helpful positive review

These brownies were great! very moist! only things i did different was that i used 1 cup of regular butter, softened to room temp. added 1 teaspoon of vanilla. and i had to cook it for about 35 ...

Most helpful critical review

Things that work on this recipe: -Mmmm chocolate -Simply constructed/ingredients are usually stocked in the pantry -Taste was alright Things that didn't work: -Lots of eggs and butter... but it...

These brownies were great! very moist! only things i did different was that i used 1 cup of regular butter, softened to room temp. added 1 teaspoon of vanilla. and i had to cook it for about 35 ...

Had guests over tonight but realized 30 minutes before that I didn't have dessert. Found this recipe and all RAVED over it!!! Instead of the butter, I did use coconut oil and it was awesome!! ...

Seems easy but has to many eggs for me. 3 at the most

I used 1 cup of softened unsalted butter and added 1 tsp. of vanilla like other posters suggested. I also added a 1/2 tsp of salt and used 3 eggs instead of 4! I baked it for 35 mins and it came...

I did exactly as the recipe said and they turned out great. My sisters could not beleive that they were homemade!!

We used margarine instead of buttery spread, and they turned out moist and chocolatey, better than a box mix.

Things that work on this recipe: -Mmmm chocolate -Simply constructed/ingredients are usually stocked in the pantry -Taste was alright Things that didn't work: -Lots of eggs and butter... but it...

I just made these with my son and they are delicious! I did substitute butter for the melt (I don't use canola products) and the came out great. I will definitely make these again.

Not only did I have to leave in the oven for an hour it fell apart the second we tried to take it out the pan