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Banana Chocolate Chip Muffins by Melt® Buttery Spread

"Cinnamon and nutmeg flavor these banana-chocolate chip muffins for a delightful morning snack."
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servings 214 cals
Original recipe yields 12 servings (12 muffins)


  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 375. Use standard muffin cups, either greased or with liners.
  2. Whisk together the flour, what bran, baking powder, baking soda, salt, cinnamon and nutmeg.
  3. Stir in the semi-sweet chocolate chips.
  4. In another large bowl whisk together the egg, brown sugar, ripe bananas, Melt(R) and vanilla.
  5. Add the dry mix to the wet mix and fold until just blended. Batter will be lumpy.
  6. Spoon into lined muffin tins.
  7. Bake 14-16 minutes or until toothpick inserted into 2 muffins comes out dry.
  8. Eat immediately or cool on wire racks.
  9. Enjoy with additional dollop of Rich & Creamy Melt(R)!


  • This recipe was adapted and modified from 'The Joy of Cooking.'
  • Test chef: Erica Crockett

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Hmm. A little dry; I'd put more banana in next time. I did have to bake longer since I used crocks for big muffins and made a bread as well. Still, this doesn't have as much banana flavor as ...