Harvest Pasta Bake

Harvest Pasta Bake

"Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds."
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Ingredients

1 h 20 m servings 360 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  3. Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
  4. Bake 20 min. or until heated through.

Footnotes

  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Garnish with 1 Tbsp. chopped fresh parsley before serving.
  • Substitute: Prepare using shredded KRAFT Sharp Cheddar Cheese
  • Substitute: For less heat, substitute dried thyme leaves for the crushed red pepper.

Reviews

Read all reviews 11
  1. 15 Ratings

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Most helpful positive review

This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.

Most helpful critical review

This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.

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This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.

This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.

I made this with my boyfriend and he wouldn't touch it. I tried it and i pretty much had to put the whole thing of Cooking Cream in it, it was so bland. I did have to alter the ingredients a lit...

I modified the original and it was good, kids enjoyed it. I added kielbasa and a diced red pepper; omitted the crushed red pepper and croutons; seasoned onion and squash with salt and pepper.

I loved this dish a lot. Next time I make it I am going to add more butternut squash because it is so yummy.

It was pretty good. I have never eaten butternut squash and I found this pasta dish to be a little too sweet. If I make it again I think I will spice it up with some chilies or spices and also a...

awesome

I added fresh mushrooms to the zucchini 10 minutes before zucchini was tender. I also added chopped chicken (pre-cooked) when I added the cheese. The family absolutely loved this dish and ask...

I used this recipe as a starting place. The squash and the cream cheese made a good "sauce" after I roasted the squash and then heated it up all mushy with the cream cheese. I added a fried onio...