Harvest Pasta Bake

Harvest Pasta Bake

8

"Chopped onions, red pepper and creamy butternut squash give this rigatoni pasta casserole its harvest veggie creds."
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Ingredients

1 h 20 m servings 360 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Combine first 4 ingredients in 13x9-inch baking dish. Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  3. Drain pasta; return to pan. Add cream cheese and milk; stir until cream cheese is melted and sauce is well blended. Add to squash mixture with 1 cup shredded cheese; mix lightly. Top with crouton crumbs and remaining shredded cheese.
  4. Bake 20 min. or until heated through.

Footnotes

  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Garnish with 1 Tbsp. chopped fresh parsley before serving.
  • Substitute: Prepare using shredded KRAFT Sharp Cheddar Cheese
  • Substitute: For less heat, substitute dried thyme leaves for the crushed red pepper.

Reviews

8
  1. 12 Ratings

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Most helpful positive review

This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.

Most helpful critical review

This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.

This was such a hit with my boyfriend, we both enjoyed it so much! I just thickened some milk instead of using that Philadelphia business though.

This was awful. I love all the ingredients but it didn't work out together for me! The addition of the Cooking Creme is what didn't work. I followed the directions to a T.

I made this with my boyfriend and he wouldn't touch it. I tried it and i pretty much had to put the whole thing of Cooking Cream in it, it was so bland. I did have to alter the ingredients a lit...

awesome

I added fresh mushrooms to the zucchini 10 minutes before zucchini was tender. I also added chopped chicken (pre-cooked) when I added the cheese. The family absolutely loved this dish and ask...

I used this recipe as a starting place. The squash and the cream cheese made a good "sauce" after I roasted the squash and then heated it up all mushy with the cream cheese. I added a fried onio...

This was very, very easy and my family loved it. I think the original recipe was tweaked and improved because some of the negative comments reference "cooking creme," which does not figure in t...

Family enjoyed it. Was unable to find Kraft cheese with the philadelphia in it. Also couldn't find Orig Cooking Creme so I used the garlic flavor. Made it just as written otherwise and will h...