Chicken Club Pizza

Chicken Club Pizza

"Chicken, bacon, and cheese are baked on a ranch dressing and mayo sauce and, when the crust is golden brown and ready to serve, the pizza is topped with lettuce and chopped tomatoes."
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30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Unroll pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
  3. Mix mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
  4. Bake 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.


  • Nutritional info per serving: Calories 500 Total fat 28 g Saturated fat 10 g Cholesterol 75 mg Sodium 1150 mg Carbohydrate 36 g Dietary fiber 1 g Sugars 6 g Protein 25 g Vitamin A 10 %DV Vitamin C 2 %DV Calcium 20 %DV Iron 15 %DV


Read all reviews 4
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Very good! My family likes it cold the best. I used my own pizza crust because it was all I had. Besides that I made as directed and I recommend it to anyone who wants something different.

It was pretty good. My only complaint is it's a little plain. I would add green onion or something to add a little zing

Yummy! I sprinkled garlic over the sauce and omitted the lettuce and tomato. Hubby loved it!

I left out the lettuce and I added some chopped onion. This was so incredibley yummy!! No leftovers in this house. Will make again and again