Southwest Chicken Bake

Southwest Chicken Bake

40

"Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty."
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Ingredients

41 m servings
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Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Heat oven to 375 degrees F.
  2. Add seasoning mix to chicken in medium bowl; toss to evenly coat.
  3. Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
  4. Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

Footnotes

  • TACO BELL(R) and HOME ORIGINALS(R) are trademarks owned and licensed by Taco Bell Corp. Kraft Kitchens Tips Special Extra
  • Nutritional info per serving: Calories 470 Total fat 13 g Saturated fat 4.5 g Cholesterol 85 mg Sodium 1080 mg Carbohydrate 54 g Dietary fiber 8 g Sugars 4 g Protein 33 g Vitamin A 15 %DV Vitamin C 10 %DV Calcium 25 %DV Iron 20 %DV

Reviews

40
  1. 58 Ratings

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Most helpful positive review

Very good, easy. We made our own taco seasoning from another recipe on allrecipes, don't think I will ever buy packaged taco seasoning again as I like being able to decrease amount of salt.

Most helpful critical review

Average southwest recipe. Good flavors, but nothing spectacular.

Very good, easy. We made our own taco seasoning from another recipe on allrecipes, don't think I will ever buy packaged taco seasoning again as I like being able to decrease amount of salt.

Southwest Chicken was great! 4 stars just because the recipe really didn't go into a whole lot of detail about the rice but hey, its rice... whats there to really figure out? Super pleased bec...

I loved this recipe! I'm definitely saving and I will make this again. Note: Makes enough food for 3 adults. If you have a large family, you may need to adjust the recipe :).

Yummy! Loved it. I didn't have any green onions or chicken thighs. I used yellow onions and boneless chicken breast and it came out great. I also cooked the onions when browning the chicken.

Delicious and filling. Only changed two things: I used a different brand of taco seasoning and left off the cheese to accommodate a family member with a dairy allergy. (The rest of us added chee...

This was a huge hit with the family. We will be making this again. It was really good. Great flavour.

Really good dish!

I used this to start and changed the recipe a bit. First, I cooked the rice with Sazon seasoning to add more flavor. I also would suggest using more chicken. I used 1.5lb. and I thought the amou...

Surprised how good this was! I didn't use green onion, but added chopped onion and banana peppers from our garden. We like cheese so I used mozerella and chedder to our taste. No complaints, j...