Updated Shepherds Pie

Updated Shepherds Pie

 Made  times

"An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

55 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  2. Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  3. Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  4. BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Footnotes

  • Nutritional info per serving: Calories 310 Total fat 10 g Saturated fat 5 g Cholesterol 65 mg Sodium 300 mg Carbohydrate 34 g Dietary fiber 5 g Sugars 7 g Protein 25 g Vitamin A 100 %DV Vitamin C 15 %DV Calcium 25 %DV Iron 20 %DV

Reviews

37
  1. 44 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

this was really good !! as it was cooking i had my doubts. i added salt and pepper, and substituted PLAIN YOGURT for sour cream (much healthier) - the result was yummy.

Most helpful critical review

I made this tonight and found it to be quite bland. Won't be making this again.

Most helpful
Most positive
Least positive
Newest

this was really good !! as it was cooking i had my doubts. i added salt and pepper, and substituted PLAIN YOGURT for sour cream (much healthier) - the result was yummy.

I made this tonight and found it to be quite bland. Won't be making this again.

I have made this several times and my family loves it! It's so easy and instead of making the mashed potatoes, I use Bob Evans Original mashed potatoes and it tastes delicious!

I love Shepherd's Pie, and this version was pretty good. Consistency was perfect; however, I must agree with other reviewers who commented that it was lacking in flavor. No salt or pepper in t...

This was terrific, but I made a few changes since I'm on a low carb diet. Instead of potatoes, I boiled the garlic cloves with 3 large parsnips and 1/2 head of cauliflower. I also added a litt...

It was easy and tasty. My family loved it. I sauteed galic and onion with the ground meat and added salt and pepper as well. I used the low fat sour cream and some 2% milk and 1/2 cup of finel...

Definitely quick and easy. I did season the meat with salt and pepper for some more flavoring.

I don't have a review, but a question. I'm considering making this dish, but since I'm out of ketchup, I'd like to use Mexican restaurant-style tomato salsa. Has anyone ever done this, and would...

This was my first attempt at Shepherds Pie and I will definitely be making it again. The only thing I added was salt and pepper. Otherwise I followed the recipe exactly. It was very good.