Updated Shepherds Pie

Updated Shepherds Pie

28

"An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top."
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Ingredients

55 m servings
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Original recipe yields 6 servings

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Directions

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  1. Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  2. Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  3. Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  4. BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

Footnotes

  • Nutritional info per serving: Calories 310 Total fat 10 g Saturated fat 5 g Cholesterol 65 mg Sodium 300 mg Carbohydrate 34 g Dietary fiber 5 g Sugars 7 g Protein 25 g Vitamin A 100 %DV Vitamin C 15 %DV Calcium 25 %DV Iron 20 %DV

Reviews

28
  1. 34 Ratings

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Most helpful positive review

this was really good !! as it was cooking i had my doubts. i added salt and pepper, and substituted PLAIN YOGURT for sour cream (much healthier) - the result was yummy.

Most helpful critical review

I made this tonight and found it to be quite bland. Won't be making this again.

this was really good !! as it was cooking i had my doubts. i added salt and pepper, and substituted PLAIN YOGURT for sour cream (much healthier) - the result was yummy.

I have made this several times and my family loves it! It's so easy and instead of making the mashed potatoes, I use Bob Evans Original mashed potatoes and it tastes delicious!

I made this tonight and found it to be quite bland. Won't be making this again.

I love Shepherd's Pie, and this version was pretty good. Consistency was perfect; however, I must agree with other reviewers who commented that it was lacking in flavor. No salt or pepper in t...

This was terrific, but I made a few changes since I'm on a low carb diet. Instead of potatoes, I boiled the garlic cloves with 3 large parsnips and 1/2 head of cauliflower. I also added a litt...

It was easy and tasty. My family loved it. I sauteed galic and onion with the ground meat and added salt and pepper as well. I used the low fat sour cream and some 2% milk and 1/2 cup of finel...

I don't have a review, but a question. I'm considering making this dish, but since I'm out of ketchup, I'd like to use Mexican restaurant-style tomato salsa. Has anyone ever done this, and would...

Great Recipe! Taste's delicious. It is easy to make as well. I followed the recipe exactly.

Definitely quick and easy. I did season the meat with salt and pepper for some more flavoring.