New this month
Get the Allrecipes magazine just $5!

Shreddies Bavarian Apple Cream Cheese Tart

"A classic dessert with a twist – a Shreddies crumb crust replaces the traditional pastry crust."
Added to shopping list. Go to shopping list.


55 m servings 339 cals
Original recipe yields 8 servings


  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Crust: Combine Shreddies and ground almonds. Stir in butter until combined. Transfer to 9-inch (23 cm) springform pan; press firmly into bottom and 1/2-inch (1 cm) up sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Beat cream cheese and sugar using wooden spoon, until blended. Add egg and vanilla; whisk until smooth. Drop spoonfuls of filling evenly over crust, carefully spreading evenly.
  4. Topping: Combine sugar and cinnamon. Toss apples with sugar mixture. Arrange apples in pinwheel pattern over cream cheese mixture. Sprinkle with almonds.
  5. Bake 35 min. or until apples are tender. Cool on wire rack. Chill 3 hours before cutting.


  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag, or empty cereal liner bag, and crush by hand to achieve fine crumbs.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

This tastes awesome! I used Cinnamon Toast Crunch instead of Shreddies, chopped the almonds and diced the apples into smaller chunks. Its the best of both cheesecake and apple crisp. Its not cra...

I used graham crumbs and no nuts and got a mildly tasty pie. Just what we like. Very easy to make too.

Swapped out the almonds for walnuts, it was great!