Shreddies Pear-Cranberry Crisp

Shreddies Pear-Cranberry Crisp

1

"A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert."
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Ingredients

50 m servings 485 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 485 kcal
  • 24%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 85.2g
  • 27%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Topping: Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.
  2. Filling: Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
  3. Bake at 350 degrees F (180 degrees C) for 35 to 40 min. or until fruit is tender, and topping is golden.

Footnotes

  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal bag liner and crush by hand.
  • Variation: Substitute pears with apples.

Reviews

1

Tastes good and nutritious too. The only change I would make is to add either more fruit or less topping. It wasn't balanced quite right.