*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be fine, with a bit of texture, but not powdery.
Extra Special: If desired, add extra pecans to the crumb crust mixture. For best results, place whole Shreddies and 1/2 cup (125 mL) pecans in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Proceed as instructed above.