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Shreddies Pecan Pie

Shreddies Pecan Pie

"The nutty toasty flavour of whole-grain Shreddies is a perfect match in this pie."
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1 h servings 466 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 60g
  • 19%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
  4. Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.


  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be fine, with a bit of texture, but not powdery.
  • Extra Special: If desired, add extra pecans to the crumb crust mixture. For best results, place whole Shreddies and 1/2 cup (125 mL) pecans in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Proceed as instructed above.

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