Shreddies Butter Tart Squares

Shreddies Butter Tart Squares

Made  times

"Sweet and delicious treats; the Shreddies crust gives these squares a lovely nuttiness and texture."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


40 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Crust: Lightly grease 9-inch (23 cm) square baking pan; line with parchment paper, 2 ends extending over edge of pan.
  2. Place crumbs in medium bowl and drizzle with butter; using fork, mix until combined. Transfer to prepared pan; press firmly into bottom.
  3. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  4. Filling: Place eggs and brown sugar in large bowl; mix with wooden spoon until blended. Stir in remaining ingredients. Spoon over prepared crust.
  5. Bake at 350 degrees F (180 degrees C) for 18 to 20 min. or until light brown. Place on wire rack to cool thoroughly.
  6. Using a spatula or spreader, loosen edges from sides of pan. Carefully grasp ends of parchment paper and lift out of pan onto cutting board. Cut into 36 squares (6x6 rows).


  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag, or empty cereal liner bag, and crush by hand to achieve fine crumbs.



Other stories that may interest you