Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
This was an awesome, easy recipe. We just made it for a dinner with friends over and it was tangy and tasty, and a beautiful presentation. Our friends even asked me to send them the recipe! T...
Very good! My husband and I both enjoyed it. It has a sweet and spicy mix of flavors (mostly sweet). I followed the recipe exactly except that I roasted my own red pepper under the broiler and I...
This was so delicious! I used about 1/2 cup chopped roasted red peppers, and also took the lid off during simmering to let the sauce reduce a bit. I also cut each breast into 3 pieces. It was...