Tortellini Italiano

Tortellini Italiano

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"Dinner's on the table in no time with prepared cheese tortellini served in a creamy, Italian-seasoned sauce with red bell peppers and peas."
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20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Ready In

  1. Cook pasta as directed on package.
  2. Meanwhile, cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until peppers are crisp-tender and peas are heated through. Add cooking creme; cook and stir 2 min.
  3. Drain pasta. Add to skillet; stir.


  • Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
  • Substitute: Prepare using frozen meat-filled ravioli.
  • Note: Refrigerate any leftovers. Stir in a little milk before reheating the next day.
  • Nutrition Information Per Serving: 520 calories, 19g total fat, 11g saturated fat, 85mg cholesterol, 1060mg sodium, 65g carbohydrate, 5g dietary fiber, 10g sugars, 22g protein, 60%DV vitamin A, 45%DV vitamin C, 30%DV calcium, 15%DV iron.


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This was a great weekday recipe where I need to make meal prep time as short as possible. The cheese sauce doesn't go very far making it less "sauce-y" than I would like, so it needs half and h...

This recipe was pretty good. It was fast, easy, and the cooking creme was tasty with a lot of flavor. I think next time I'll swap the peas for mushrooms or zucchini since peas aren't my favorit...

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