PHILADELPHIA Cooking Creme
Original recipe yields 4 servings
I loved it and so did my husband. It was fun and easy to make. Never ate or used Capers in my cooking.
I put my own twist on the recipe, using plain light cream cheese and some lemon dill seasoning I had. I also added white wine with the broth. Delicious! Even hubby was impressed.
If your taste buds are conditioned to the taste of processed food, you will probably like this. I added 1 tbs fresh lemon juice to try to add some lemon flavor to the sauce, but it could have u...