Cheesy Italian Pizza Loaf

Cheesy Italian Pizza Loaf

"Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print

Footnotes

  • Substitute: Substitute 1/4 cup chopped roasted red peppers for the sun-dried tomatoes.
  • Nutrition Bonus: This delicious pizza loaf can be a delicious addition to your healthful eating plan.
  • Nutrition Information Per Serving (RF Italian Cheese & Herb Cooking Creme): 90 calories, 2.5g total fat, 1g saturated fat, 5mg cholesterol, 190mg sodium, 12g carbohydrate, less than 1g dietary fiber, 1g sugars, 4g protein, 0%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 4%DV iron.
  • Exchange: 1 Starch
  • Nutrition Information Per Serving (Italian Cheese & Herb Cooking Creme): 90 calories, 3g total fat, 1.5g saturated fat, 10mg cholesterol, 200mg sodium, 12g carbohydrate, less than 1g dietary fiber, 1g sugars, 4g protein, 2%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 4%DV iron.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

Very rich! The toppings went onto a loaf of Parmesan Herb Bread. Delicious!

Other stories that may interest you