PHILADELPHIA Cooking Creme
Original recipe yields 6 servings
I made these today for lunch because I had the cooking cream and refrigerated pizza dough to use up. I used homemade Italian sausage, onion instead of red pepper, Parmesan instead of mozzarella...
I made this exactly according to the directions, and didn't care for it much. I liked the garlic cooking cream flavor, but I think there were too many mushrooms and peppers for my taste. My fami...