Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

Chelleypears

"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate."
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Ingredients

40 m servings 236 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  2. Whisk in the chocolate and cocoa powder.
  3. Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  4. Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.

Reviews

Read all reviews 18
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This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and ...

Yum-mm-mm...this is delicious. A very simple but elegant finish to a meal. I used Lindt 70% cocoa smooth dark chocolate and also added the optional cocoa powder, so one might say this is a dar...

I used 1/2 cup semi-sweet mini chocolate chips instead of the chopped chocolate and also added the optional 3 tablespoons of cocoa powder. I tried it warm but it really was much better after it ...

It has been a long time since I seen chocolate tapioca pudding. My wife says there is no such thing. Now I can prove her wrong, and make it so she can taste it for herself. Thanks.

We enjoyed this pudding a lot. A nice texture with the tapioca in it and plenty of chocolate flavour to tame even the worst "chocolate craving". It's nice to make a pudding that doesn't come i...

This was a super simple desert that came out soo good! I highly recommend. Side note, I used 60% dark ghiradelli instead of regular.

I've been on a pudding kick lately, so this was next on my list of recipes to try. The flavor was 5 star,made exactly as written, with the optional cocoa powder and I added salt(always add salt ...

This was really good! Very chocolatey with the cocoa powder. We didn't end up with any left over to try it cold, so I will have to make a double batch next time. Thank you for the great recipe!

I had never tried tapioca pudding and I liked it a lot. The consistency is like that of a chewy rice pudding, but creamier at the same time, if that makes any sense :) I added a bit more tapioca...

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