Chocolate Tapioca Pudding

Chocolate Tapioca Pudding

Chelleypears 0

"Chocoholic? After eating this rich chocolate pudding you'll question the integrity of box puddings! Use dark, semisweet, or milk chocolate, whatever suits your taste buds! You may want to use a bigger saucepan, I think its easier to mix in. A whisk would beat a spoon by far (no pun intended). If this dish isn't rich enough for you, you could try using chocolate milk, but any milk is fine: skim, 1%, 2%, whole, even soy milk. Same thing with the chocolate; use whatever suits your taste buds: dark, semisweet, or milk chocolate."
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40 m servings 236 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Milk the milk, tapioca, egg, and sugar together in a saucepan until the sugar has dissolved; allow to stand for 5 minutes.
  2. Whisk in the chocolate and cocoa powder.
  3. Place over medium heat, bring to a boil, whisking constantly, and let boil for 2 minutes.
  4. Remove from heat and whisk in the vanilla extract. Allow to cool for 20 minutes. Serve warm or chilled.



This is my recipe and i would like to tell you what they changed. I had specific types of chocolate that really make the dish, and they generalized it. I use 60% cacao chips from Ghiradelli and ...

Yum-mm-mm...this is delicious. A very simple but elegant finish to a meal. I used Lindt 70% cocoa smooth dark chocolate and also added the optional cocoa powder, so one might say this is a dar...

I used 1/2 cup semi-sweet mini chocolate chips instead of the chopped chocolate and also added the optional 3 tablespoons of cocoa powder. I tried it warm but it really was much better after it ...

It has been a long time since I seen chocolate tapioca pudding. My wife says there is no such thing. Now I can prove her wrong, and make it so she can taste it for herself. Thanks.

I've been on a pudding kick lately, so this was next on my list of recipes to try. The flavor was 5 star,made exactly as written, with the optional cocoa powder and I added salt(always add salt ...

We enjoyed this pudding a lot. A nice texture with the tapioca in it and plenty of chocolate flavour to tame even the worst "chocolate craving". It's nice to make a pudding that doesn't come i...

This was a super simple desert that came out soo good! I highly recommend. Side note, I used 60% dark ghiradelli instead of regular.

we tried this dessert tonight . just lovely a chocolate lovers dream

This was really good! Very chocolatey with the cocoa powder. We didn't end up with any left over to try it cold, so I will have to make a double batch next time. Thank you for the great recipe!