Easy Pineapple Upside Down Cake

Easy Pineapple Upside Down Cake

25
Kaye Lynn 31

"Here's a quick and easy recipe using any brand of biscuit baking mix for a delicious old favorite. Top with whipped topping and you've got a lovely dessert for family or company."
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Ingredients

1 h servings 206 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt butter in a 9-inch baking pan in the preheating oven. Remove pan.
  3. Sprinkle brown sugar evenly over butter.
  4. Arrange pineapple chunks in a single layer over the butter and brown sugar, then sprinkle with pecans; set aside.
  5. Beat biscuit baking mix, white sugar, milk, vegetable oil, vanilla extract, and egg together in a large bowl on low speed for 30 seconds, scraping bowl constantly.
  6. Increase mixer speed to medium and continue beating until batter is smooth, about 4 minutes more.
  7. Slowly pour batter over the pineapple mixture.
  8. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  9. Run a paring knife between the cake and the edge of the pan to loosen cake. Cover the cake pan with a plate, and invert it to flip the cake out of the pan and onto the plate. Cool at least 10 minutes before serving.

Reviews

25
  1. 33 Ratings

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Most helpful positive review

Hi all, I am the submitter of this recipe. I have found that increasing the butter to 1/2 cup and the brown sugar to 3/4 cup makes this cake even better. I often mix a TBSP of dark rum and a TBS...

Most helpful critical review

I have to be honest, I liked the topping on this. However, the cake was just really bland. I wish I would have read the submitters review on this about making it sweeter or changing up the toppi...

Hi all, I am the submitter of this recipe. I have found that increasing the butter to 1/2 cup and the brown sugar to 3/4 cup makes this cake even better. I often mix a TBSP of dark rum and a TBS...

Quick and delicious!!! I mixed the cake batter by hand until smooth. It turned out perfect!

I made this for my CEO's birthday...per his wife, it's his favorite. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got r...

First off, Kaye Lynn contact Allrecipes and ask them to change your recipe. They are very good about that. Go here: http://allrecipes.com/help/Feedback.aspx Now for my review, as per the authors...

This was an easy great tasting recipe ...will keep this one...made it ...with the 1/2 c butter and 3/4 cup brown sugar ...YUMMMMMMMMMMMYYY

Very Easy to make! Much easier than my Mom's old recipe..but I did use her lemon sauce recipe to make warm sauce to drizzle over this. Sorry for posting so many pictures. It didn't look like ...

I just made this, is tasted so good and moist!

I have to be honest, I liked the topping on this. However, the cake was just really bland. I wish I would have read the submitters review on this about making it sweeter or changing up the toppi...

so easy and sooooo good! As posted before, i used 1/2 c butter and 3/4 c. brown sugar and 1 tbs juice at the beginning and everything turned out amazing! This is a keeper for sure!