Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely amazing...definitely a keeper...too added salt and pepper. Served with a dolop of sour cream for presentation.
This recipe is VERY good. I gave it 4 stars just because you need to add a little salt and pepper. Very very good. nice and creamy and you can really taste the apple. YUMMY!!
Fabulous. It didn't need anything else. My first time cooking with an acorn squash and I just loved the simplicity and deliciousness of this recipe.
I made the vegan version (water for broth and olive oil sub for butter) and was wanting a bit more kick. Flavors were great but a little too subtle for me. I added 1/2 tsp minced ginger 1/2 tsp ...
Delicious! I threw some carrots in there as well. I added some ginger, cinnamon, ground black pepper, some minced garlic & some sea salt.
I'll start by saying that I don't love squash, but I keep reading how good the orange veggies are for you, so I decided to try it as a soup. I really enjoyed it. The apples lowered the squashi...
I made this for a soup-potluck, with a triple recipe. NOTE: you do NOT need 3 sticks of butter to saute the onions and apples. I used 2 sticks, which was more than I needed for them to soften bu...
Very very tasty. I made this vegetarian by subbing water for the broth with no noticeable change in flavor. It could be made vegan by subbing oil for the butter. I changed the prep slightly by p...
Excellent. I did add salt, pepper and a pinch of cinnamon and with that addition, it's delicious! It seems so simple but the flavors blend well. Definitely a keeper.