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Creamy Italian Chicken


"An easy and delicious slow cooker recipe! Serve over linguine."
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4 h 10 m servings 375 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 1965 mg
  • 79%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the chicken breast pieces into the bottom of a slow cooker. Pour in water, and stir in the salad dressing mix. Cover the cooker, set on low, and cook 3 or more hours (see note).
  2. With an electric mixer, beat the soup, cream cheese, and mushrooms in a bowl until thoroughly combined. Mix with the chicken and any juices in the slow cooker. Cover and cook 1 more hour.


  • Cook's Notes
  • You can cook it slow all day with the first step as long as you add enough water and keep the chicken breasts whole until ready to do the next steps.
  • I add more or less water based on using fresh mushrooms or not. I like it creamy but not too runny or too thick.

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Read all reviews 16
  1. 23 Ratings

Most helpful positive review

I've made this recipe a few times and my family loves it. The only thing I would say keeps it from getting 5 stars is it is very salty...without adding any salt. I serve this dish over egg noo...

Most helpful critical review

We were expecting better, it was WAY too rich for our taste, could have done without the cream cheese. I have made two other recipes that are very similar in the crock that I like a lot more. (R...

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I've made this recipe a few times and my family loves it. The only thing I would say keeps it from getting 5 stars is it is very salty...without adding any salt. I serve this dish over egg noo...

I make this recipe often and my family loves it! I mostly serve it with noodles, but it's great over rice, too! Pretty rich, but fabulous! It's good even without the mushroom pieces as well.

There are 4 hungry Man/Boys (ages 17-22) at my table inhaling this. I asked; "How many stars?" They said; "Ten!" I would give this a 4 - kinda reminds me of cafeteria food. Not my thing. The ma...

i make something like this. i use cream of chicken soup and italian herb cooking cream (cream cheese). serve it on buns. i cook it in the crockpot for 6-8 hours. yummmy.

My husband and I love this dish. It is so easy to make, he could even do it. Tee hee.

I have made this before and would have only given it 2 stars BUT I did the following the second time around and made it a 5 star winner: Sear 1.5-2 pounds of chicken thighs in olive oil, salt pe...

I have actually made this recipe once before and neither my husband nor I really liked it. However, I decided to make it again with some modifications and it turned out quite nice. I used a can ...

Sour cream would probably make it more like a stroganoff. I prefer the flavor of cream cheese. The picture posted is not one I put there. I use linguini noodles.

I found this recipe on here and have been making it for over a year now. It has become a staple in my household. It's one of the few things all my kids and I enjoy. Over time I have found that w...