Tilapia Florentine

Tilapia Florentine

15

"Crumb-crusted baked tilapia fillets are served over spinach in a creamy lemon and herb sauce."
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Ingredients

25 m servings 283 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 694 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Place fish in shallow foil-lined pan; top with 1/2 cup cooking creme and crumbs.
  3. Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking creme and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.
  4. Serve fish over spinach.

Footnotes

  • Special Extra: Garnish with fresh lemon wedges.
  • Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Reviews

15
  1. 22 Ratings

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Most helpful positive review

This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.

Most helpful critical review

This was not very good at all. The sauce was way to lemony and tasted bitter. The only thing good about it was the fish breading. I don't think this would even be worth trying to fix. I woul...

This has a great flavor but I would recommend putting the fish under the broiler to give a crispier topping.

So easy and delicious. My teenagers liked it, too! I used reduced fat Club crackers and since I didn't have the prepared cream cheese tub I just used a block of plain cream cheese with 2 T of ...

my grocery store didn't have the lemon/herb creme, so I used savory garlic instead. Used stuff I had on hand for the rest -- panko crumbs, frozen spinach. I thought it was very good. My 3 year o...

My husband loved this dish! Easy to prepare (my 5 year old helped), great flavor and low in calories. I made exactly according to the directions. Will be making this again!

Instead of savory lemon & herb creme I used creamy pesto, frozen spinach instead of fresh (boiled first per directions), and bread crumbs instead of crackers. It was delish! wasn't sure if I'd l...

This was not very good at all. The sauce was way to lemony and tasted bitter. The only thing good about it was the fish breading. I don't think this would even be worth trying to fix. I woul...

Had no idea what PHILADELPHIA Savory Lemon & Herb Cooking Creme was supposed to taste like and, since I didn't have any, I went with this on the fly: cream cheese, milk, minced garlic from a ja...

Didn't do the spinach part of it (boyfriend doesn't like spinach), added lemon pepper seasoning. It's my own fault, but it came out a bit too lemony. Still delicious, though.

Used this as a base recipe. I didn't have the flavored cream cheese, so used plain and splashed some lemon juice in. Also a little bit of onion powder. Breaded the fish with panko crumbs, then b...