Grilled Chicken Flatbread

Grilled Chicken Flatbread

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"Pizza dough is spread with a creamy, garlic sauce then topped with grilled chicken breast slices, roasted red peppers, artichoke hearts, and cheese for an easy lunch or light supper."
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32 m servings 276 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 904 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Heat oven to 425 degrees F.
  2. Pat pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min.
  3. Spread crust with cooking creme; top with chicken, peppers, artichokes and cheeses.
  4. Bake 10 to 12 min. or until mozzarella is melted and crust is golden brown. Top with basil.


  • Serving Suggestion: Serve with smart sides, such as your favorite hot steamed vegetable or a crisp mixed green side salad.
  • Substitute: Substitute sliced roasted tomatoes or oil-packed sun-dried tomato strips for the roasted red pepper strips.


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This was absolutly delicious! I changed a few things which I hate to do the first time.. But I used the cheese philadelphia creme and omitted the artichokes and basil.. and added fresh baby spin...

This was so easy to make and was super yummy!!! You'll have to work with the dough a bit to get it to spread out. I roasted the red pepper and half of a red onion together till tender. I'm think...

Excellent! This was the first time I've tried cooking creme and it was good! Next time I plan to add some roasted garlic to the other toppings, we love garlic! I morphed this recipe with the Gri...

I used this as a basis for dinner, but modified based on what I had available. I've never heard of the cooking creme, so I just threw a couple of spoonfuls of cream cheese in a bowl and blended...

Quick, easy and absolutely delicious. The recipe says to bake dough for 10 mins but I think 15-20 mins would be better. I also used sun dried tomatoes and bacon instead of artichokes. Can't wait...

Husband came home just as I pulled this pizza out of the oven and said, Oh My God that looks so good. So I used the refrigerated dough from the grocery store, Mixed some ranch dressing with som...

We loved this! quick and easy!

This is absolutely delicious with no changes necessary.

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