Savory Garlic Scalloped Potatoes

Savory Garlic Scalloped Potatoes

"Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish."
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Ingredients

1 h 20 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 14 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.

Footnotes

  • Special Extra: For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
  • How to Slice Potatoes Evenly: When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
  • Serving Suggestion: This savory side makes a perfect accompaniment to grilled or baked poultry.

Reviews

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This was wonderful, made last night and everyone like it.

I had regular cream cheese and not the cooking creme, but was able to improvise by adding some minced garlic, and it was still very great! I was making this with chicken and just decided to bak...

this was delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

This was very easy and very tasty. I never peel potatoes if I can get away with it. The skin left on with red potatoes makes this much more attractive.

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