New this month
Get the Allrecipes magazine

Savory Garlic Scalloped Potatoes

"Thin red potato slices and baked in a creamy, cheesy garlic sauce with fresh parsley in this delicious, crowd-pleasing side dish."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 148 cals
Original recipe yields 14 servings (14 -(1/2-cup) servings)

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.
  3. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.

Footnotes

  • Special Extra: For added color and flavor, substitute a sweet potato for 1 of the red potatoes.
  • How to Slice Potatoes Evenly: When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
  • Serving Suggestion: This savory side makes a perfect accompaniment to grilled or baked poultry.

Nutrition Facts


Per Serving: 148 calories; 8.2 g fat; 14 g carbohydrates; 6.1 g protein; 27 mg cholesterol; 371 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This was wonderful, made last night and everyone like it.

I had regular cream cheese and not the cooking creme, but was able to improvise by adding some minced garlic, and it was still very great! I was making this with chicken and just decided to bak...

this was delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

This was very easy and very tasty. I never peel potatoes if I can get away with it. The skin left on with red potatoes makes this much more attractive.